![]() Guy tried the Arroz con Pollo and the Cubano Empanada, which is filled with Pernil, ham, mozzarella, and dill pickle.Ģ160 N Alma School Rd, Chandler, AZ 85224Īrmando Hernandez and his wife, Nadia Holguin, opened their restaurant, Taco Chiwas, in 2016. They also have a variety of rice dishes, appetizers, salads, and tortas on the menu. Diners will find more than 20 kinds of empanadas on the menu. ![]() Republica Empanada is a restaurant in downtown Mesa that specializes in South American-style empanadas, which are essentially pastries that are stuffed with sweet or savory fillings. They also have noodle dishes, spam musubi, and other dishes. They also have a teriyaki chicken plate, chicken katsu plate, and Bulgogi plate, each served with scoops of rice, macaroni salad, or a tossed salad. During his visit, Guy Fieri tried the Manapua, a barbecue pork bun, and the Kalbi, which are Korean-style short ribs. Lynn Tso and her husband have owned the small mom-and-pop restaurant for nearly three decades. Those looking for a taste of the Hawaiian Islands should probably make a trip to Aloha Kitchen in Mesa, Arizona. Guy Fieri tried the Sauerbraten, Pork Schnitzel, and Wiener Schnitzel. The menu features large Bavarian pretzels, Sauerkraut, Schnitzel, and a variety of German sausages. Haus Murphy's has been part of Historic Downtown Glendale for more than two decades. Glendale Avenue, Glendale, AZ 85301įoodies can take a trip to Germany without leaving the Valley of the Sun. In the years since, Piazza opened Piazza Romano, a smaller joint that specializes in Roman-style rectangular pizzas.ĥ739 W. ![]() They also appeared on an episode of Triple D Nation and most recently, Takeout: Home Delivery, a show where Guy Fieri makes a dish at home using ingredients from past Triple D restaurants. There, Guy Fieri tried Piazza's pizzas, as well as the Chicken Cacciatore. They first appeared on Diners, Drive-Ins and Dives in October 2008. La Piazza Al Forno is an authentic Italian pizzeria in Glendale that specializes in personal Neapolitan pizzas, as well as other Italian favorites. Glendale Avenue, Glendale, AZ 85307 (La Piazza Al Forno)ġ0210 W McDowell Rd, Suite 120 Avondale, AZ 85392 (Piazza Romana)įans of Triple D will likely remember Justin Piazza, owner of La Piazza Al Forno, from his multiple appearances on Food Network, but even more so, they may also remember Justin's dad's dance moves. ![]() On Diners, Drive-ins and Dives, Guy Fieri tried the Ahi Tuna Sandwich, Fontina Burger, BBQ Chicken Pizza, and a side of onion rings.ĥ803 W. Burgers are one of the signature items, but the menu also has a variety of chicken sandwiches, pan pizzas, and other comfort foods. Joe Johnston and his wife opened the restaurant in 2006. Joe's Farm Grill is a popular eatery in Gilbert, Arizona, that is located on the Johnston Family Farm. Just like it sounds, it's a pizza topped with Rigatoni pasta, mozzarella and a pink sauce. But, it's one of their specialty pizzas that seems to have caught Guy Fieri's eye - the Baked Ziti Pizza. From homemade pizzas, strombolis, and calzones to Italian Antipasto salads and traditional salads, the menu is vast enough to have something for anyone. Sal and Grace opened Sal's Gilbert Pizza, a neighborhood Italian restaurant in 2006 in Gilbert, Arizona, after moving to Arizona from New York, according to their website. However, that business closed back in 2009, according to local media reports at the time. The show also visited Aunt Lena's Creamery in Chandler several years ago. That location closed in June 2021 after two years. The restaurant opened a second location in south Chandler. The restaurant's original location - and the one featured on the show - opened in 2016 in downtown Gilbert, but closed. They had a few signature "staks," including Sweet Lou's BBQ, which was waffle fries topped with BBQ pulled pork, Applewood bacon, and coleslaw (or mac and cheese) and their Chilaquiles, which Guy Fieri tried. GrubStak was a neighborhood eatery in Chandler that specialized in customized gourmet fry dishes, known as "Staks," that were topped with different meats, sauces, and toppings. View the map below to see a list of locations, followed by a brief description of each restaurant and what dishes Guy tried or were featured on the show. He even tried a spot known for its vegan Mexican dishes, including Jackfruit tacos. Flavortown has tried everything from gas station BBQ to farm-fresh burgers, authentic Italian sausage, baked ziti pizza, "stakable" fries with shredded beef, bacon and mac and cheese, and, of course, gourmet Mexican cuisine. His trek for delicious cuisine has brought him to the Grand Canyon State many times, visiting more than 30 restaurants over the years in Flagstaff, Phoenix, and most recently, Tucson. PHOENIX - Guy Fieri has been all over the country checking out some of the most unique restaurants, menus, and "dynamite" flavors on his Food Network TV show, "Diners, Drive-Ins and Dives."
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |